We all know the signs. We foresee the siren's call with baited breath anticipation, "Come to my holiday open house", the Holiday Temptress croons. We gleefully envision the culinary delights that will await us - rich quiches, juicy sausage rolls, decadent truffles, cocktails, mocktails and much more!
This delectable food odyssey will go on until early January. Not to mention the sweet baking smells wafting from our kitchens as we start our holiday baking. Shortbread anyone? Logically, this provokes the question of what to do?